Produce Misting – Longer shelf life for fresh produce –
Preserving shelf life is critical to selling fresh foods and produce at the highest possible margins. The problem is meat, fish, fruits and vegetables can lose up to half their weight in a very short time due to dehydration. Now there is a compact and energy efficient produce misting system that’s prolonging freshness for up to 72 hours.
Similar humidification systems have been on the market for a while. What makes the Humi Food System different is that it offers a flexible, cost effective solution for retailers of all sizes.
Not only that, the Humi Food System provides a rapid return on investment by prolonging product lifespan and maintaining sale weight of fresh produce.
It’s easy to install. Simply connect the unit to 240V power and the regular water supply. The built-in, FDA Approved water steriliser prevents any “nasty” bacteria breeding in the moist, humid conditions. The unit itself is only 50x50x15cm so it is easy to install under the counter. It’s also whisper quiet when operating.
The Humi Food System uses a timer so the fresh food receives a fine mist in short bursts. This prevents saturation of the produce and reduces the risk of water pooling. Typically the System is set to operate for a few seconds every 5-10 minutes. However operation can be set to work from 1 – 60 seconds at a time with pauses of 1 – 60 minutes duration.
The Humi Food Produce Misting System can also be installed with a humidity status sensor which monitors the humidity levels around the food for optimal freshness.
Another winning factor is the low energy consumption of the Humi Food Produce Misting System using only 125W when in operation and only 12W on stand-by.
Each Humi Food System can be designed to suit individual retail layouts. It’s an ideal solution for produce aisles, refrigeration counters for meat and fish as well as storehouses.
For information and advice on whether the Humi Food Systems will prolong the shelf life of your fresh produce, contact us now!
