Humi Food

The perfect humidity to preserve the freshness of fruit, vegetables, fish and meat.

Humi food is the humidification system made in Italy specially designed to preserve the freshness of food products such as fruit, vegetables, fish and meat. The system prevents the dehydration of these foods by means of filter and sterilised water sprayed through nozzles placed along a steel or grilamide line. Humi food prolongs the shelf-life of fruit, vegetables, fish and meat by rehydrating them with an action that reduces their weight loss and also preserves their fresh appearance. Humi food makes it possible to increase sales and reduce product weight loss by up to 50%

Products stay fresh much longer

Humi food is the solution for reducing economic damage caused by dehydration. Vegetables loose 15-58% of their weight, meat 15%, fish 12%, cheese 7%. With humi food, weight loss is reduced and freshness is prolonged by up to 72 hours.

Refrigerated counters, non-refrigerated display cases and storehouses are all low humidity environments. This causes the rapid deterioration of most fruits and vegetables which loose weight, change colour and take on an uninviting appearance. On the contrary humidified products look just harvested, moist, firm and fresh, as an automatic system this results in great versatility and substantially reduced operating costs.

To examine how Humi food can help lets examine produce department in a supermarket.

  • Daily sales = $500
  • Without humi food: Losses due to weight loss or deterioration = 8% = $40
  • With humi food: Losses due to weight loss or deterioration = 4% = $20
  • Daily savings = $20
  • Annual savings = $20 x 300 working days = $6000

The benefits are clear

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Humi food tech data 2 Humi Food

Humi food tech data 1 Humi Food

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